Cheebo is a Hollywood neighborhood restaurant which has been serving sustainable, hormone-free and organic delectables since 2002. The restaurant serves breakfast and brunch every day and the bright and airy dining room & patio pops at lunchtime with an industry buzz.
Guests choose from an eclectic menu of Italian and French inspired appetizers, salads, pasta, artisan pizzas, hand-crafted sandwiches, delicious entrees and desserts.
The evening sees a change of pace with families, friends and couples dining at candlelit tables and enjoying a relaxing dinner with drinks from our curated craft beer and wine list.
We have a busy and very popular delivery or pickup option for all menu items.
Antonio David Aguirre-Luna, Cheebo’s Head Chef, grew up in the Port City of Wilmington, CA. In high school, he won a twelve-thousand-dollar scholarship to the Restaurant School at Walnut Hill College in Philadelphia. During his studies, Antonio worked at Bar Ferdinand with Chef Blake Joffee and at La Terrace with Chef Waldemar Stryjewski.
After his return to Los Angeles, he joined Urban Green Restaurant Group where he spent the next ten years during which he served as the Executive Chef of three Los Angeles locations: Green Street Tavern (Pasadena), Industrial Urban Farm (Downtown Los Angeles) and The Running Goose (Hollywood)